Looking for something new, fun, and healthy?
Join us for Flint’s 1st Annual Veggie Fest!

Changing lives one meal at a time!

Powered by Fresh Start CDC, Inc.

Fresh Fruits & Vegetables,
Food Tastings, A Live Band,

and more!

Wednesday, October 11th from 4-9 PM

Flint Farmer’s Market

300 East First St.,
Flint MI 48501

Veggie Fest 2017 Site

Dr. Joel M. Kahn
The Kahn Center and Professor of Medicine at Wayne State University School of Medicine 
Dr. Kahn is founder of the Kahn Center and Professor of Medicine at Wayne State University School of Medicine. He is a summa cum laude graduate of the University of Michigan School of Medicine. He is author of 4 books including The Whole Heart Solution, now a national public TV special. In 2015 he opened the GreenSpace Cafe in Ferndale, Michigan, the largest plant based restaurant and bar in the Midwest. He is a health reporter on Fox 2 Detroit and a frequent author for the Detroit Free Press.
Cooking Demos by:
Chef Bobby
Lakeland Banquet & Event Centre Chef
Chef Bobby is a familiar face on FOX 2 Detroit with the weekly Cooking School segment, WXYZ-TV Channel 7, Just Ask Talk Show and in Chuck Bennett’s Society Confidential Column in the Detroit News. His resume is extensive with high profile venues and corporate companies including The Detroit Opera House, General Motors, GM Heritage Center, Royal Oak Music Theatre, The Detroit Masonic Temple, The Community House of Downtown Birmingham, Law Offices of Joumana Kayrouz, P.L.L.C. and Detroit City Airport to name just a few.

Chef Bobby is nationally ranked after Baron Chocolates brought him onboard as their Chocolatier. Chef Bobby has also had the honor of working side by side with the world-renowned tennis athlete and star, Maria Sharopova at the 2016 Snack & Candy Expo in Chicago launching her new healthy chocolate snacks, Sugarpova. The two have partnered together and Chef Bobby will be producing her line of delicious treats in the near future.

Cooking with Que

Quiana “Que” Broden, is renowned chef and vegan food blogger that has 15 years of experience in the food service and entertainment industries, as a personal chef and food connoisseur, respectively.

Through existing relationships with local, social and community groups, ongoing relationships with specialty grocers, and her elite clientele, she has pushed forward her mission to teach people how to EAT TO LIVE, by introducing more plant based meals into everyday living.

Cooking with Que has become the space to allow Vegans and MeatEaters to coexist. With live demonstrations and living recipes, Cooking with Que satisfies every appetite at the table.

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